Whether the Fruit Profile has been deleted

The Fruit Profile Description

The Fruit Profile ID

The Fruit Profile Image Source

The Maximum Target Temperature for a Sample to be Compliant

The Maximum Duration (in seconds) that a Sample can be Dehydrated for before it is Considered Non-Compliant

The Minimum Target Temperature for a Sample to be Compliant

The Minimum Duration (in seconds) that a Sample must be Dehydrated for to be Compliant

The Minimum Duration (in seconds) that a Sample should be within the Min and Max Target Temperatures to be Compliant

The Fruit Profile Name

The Typical Warm Up Duration (in seconds) for a Sample to reach the Minimum Target Temperature

The Site ID associated with this Fruit Profile

When the Fruit Profile was last updated

The Warm-Up End Expected Rate of Change: the minimum Temperature rise in Degrees Celsius over the trailing 10 minute window expected once the Sample reaches the End Expected Temperature

The Warm-Up End Expected Temperature

The Warm-Up Stage Three Expected Rate of Change: the minimum Temperature rise in Degrees Celsius over the trailing 10 minute window expected once the Sample reaches the Stage Three Expected Temperature

The Warm-Up Stage Three Expected Temperature

The Warm-Up Stage Two Expected Rate of Change: the minimum Temperature rise in Degrees Celsius over the trailing 10 minute window expected once the Sample reaches the Stage Two Expected Temperature

The Warm-Up Stage Two Expected Temperature

The Warm-Up Start Expected Rate of Change: the minimum Temperature rise in Degrees Celsius over the trailing 10 minute window expected once the Sample reaches the Start Expected Temperature. A Warm Up Warning is raised when the measured Rate of Change falls below the Expected Rate for the current stage

The Warm-Up Temperature for starting the Warm Up alerts